Buffalo Chicken Casserole

This Buffalo Chicken Casserole recipe will spice up your dinner any day of the week.



1 package (8 oz) cream cheese, softened 

1/2 cup Buffalo wing sauce 

1/2 cup milk  

4 cups shredded cooked chicken  

1/2 cup chopped red bell pepper 

1/2 cup sliced green onions 

2 cups shredded sharp Cheddar cheese (8 oz)  

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits  



1. Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. 

2. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole. 

3. Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture. 

4. Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.