Pesto-Parmesan Christmas Tree

This little Christmas tree looks so good everyone will want to try a bite!



1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

3 oz Parmesan cheese (from 8-oz block)

1/4 cup refrigerated basil pesto



1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface. Press into 12×9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 8 rows by 4 rows to make 32 squares.

2. Cut Parmesan in 3 equally-sized pieces. Reserve 1 piece for grating. Cut remaining 2 pieces in 16 cubes each. Top each piece of crescent dough with 1 of the cubes of cheese, then roll dough into small ball around cheese; place seam side down on cookie sheet.3. Place 10 balls in a single layer, clustered and touching together to form a round disk shape. Continue with a formation of 8 balls, then 6 balls, then 4 balls, 3 balls and finally a single ball. There will be a total of 6 disks (including the single ball), which will form the layers of the tree after baking.

4. Bake 14 to 17 minutes or until golden brown. Cool on cookie sheet 2 minutes. Meanwhile, finely grate remaining piece of cheese.

5. Use large, flat spatula to transfer largest disk to serving platter or cake plate. Brush with pesto, and sprinkle with 1 tablespoon of the remaining Parmesan cheese, then top with next largest disk. Brush with pesto and sprinkle with 1 more tablespoon Parmesan cheese. Continue with remaining disks, ending with single ball. Brush any remaining pesto over tree. Sprinkle remaining Parmesan over tree. Serve with additional pesto, if desired.