Easy Fiesta Christmas Tree Recipe
1 package (8 ounces) cream cheese
Yellow or green bell pepper
1piece (2 inches) green onion
1/4cup Old El Paso™ Thick ‘n Chunky salsa
1/4 cup apricot preserves or orange marmalade
1 teaspoon chopped fresh cilantro
Assorted tortilla chips, crackers or sliced vegetables, if desired.
1.Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.
2.Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.
3.Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.