Easy Fiesta Christmas Tree Recipe


1 package (8 ounces) cream cheese  

Yellow or green bell pepper 

1piece (2 inches) green onion 

1/4cup Old El Paso™ Thick ‘n Chunky salsa 

1/4 cup apricot preserves or orange marmalade  

1 teaspoon chopped fresh cilantro

Assorted tortilla chips, crackers or sliced vegetables, if desired.



1.Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle. 

2.Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree. 

3.Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.