Apple Cranberry Sauce Slow-Cooker Recipe


4 medium apples, peeled, chopped  

1bag (12 oz) fresh cranberries (3 cups) 

1/2 cup packed brown sugar 

1 teaspoon grated orange peel

1/4 cup orange juice  



1. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.

2. Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).

3. Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.