Apple Cranberry Sauce Slow-Cooker Recipe
4 medium apples, peeled, chopped
1bag (12 oz) fresh cranberries (3 cups)
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/4 cup orange juice
1. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
2. Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
3. Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.