Cheesy Tater Tot Casserole In Your Slow Cooker


24 to 30 frozen meatballs

1 can cream of chicken soup

2 cups frozen green beans

3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes 

1 1/2 cups shredded cheddar cheese 



1. Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine. Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours. 

2. Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!