Cheesy Tater Tot Casserole In Your Slow Cooker
24 to 30 frozen meatballs
1 can cream of chicken soup
2 cups frozen green beans
3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
1 1/2 cups shredded cheddar cheese
1. Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine. Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
2. Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!