Easy Green Bean Casserole Recipe


2 cans (14.5 oz each) French-style green beans, drained 

1 can (10 3/4 oz) condensed cream of mushroom soup 1/4 cup milk 

1 can (2.8 oz) French-fried onions  



1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.

2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.