Easy Green Bean Casserole Recipe
2 cans (14.5 oz each) French-style green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup 1/4 cup milk
1 can (2.8 oz) French-fried onions
1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.