Simple Cucumber Raita Recipe
If you’re a fan of Greek or Indian dishes than you have to learn how to make this simple Cucumber Raita recipe. Not only will you love us for it but your friends and family will think you’re a culinary guru.
The Cucumber Raita recipe is really easy to make but the flavor is tremendous. We’re sure you’ll find tons of different ways to incorporate this into your meals.
For those of you who love spicy food but at times find yourself thinking it’s a tad to hot too handle, this is a great little side to have so you can cool things the hell down.
Cucumber Raita Recipe
Serving Size: 6-8
- 1 English Cucumber
- 1 Cup of Greek Yogurt
- 1 Small Tomato
- 1/4 Teaspoon of Cumin
- 1/4 Teaspoon of Chili Powder
- 1 Tablespoon of Lemon Juice
- Salt and Pepper to Taste (1/8th Teaspoon)
- A Pinch of Sugar
Get all those ingredients out and lets do this! Start with your cucumber, peel it and grate or slice it extremely thin so it can mix well without being to clumpy. Wrap it up in some paper towels to get all of that moisture out, give it a squeeze if it’s really juicy. Sit that aside and lets keep moving.
Now go ahead and dice up that tomato nice and small. Believe it or not you’re already close to finished!
Grab yourself a mixing bowl and toss all your other ingredients into it starting with the yogurt so all the goodness can stick to the top of it. Mix all of that up until it’s nice and smooth.
Finally take your cucumber and tomato and add it in to mix thoroughly. Once you’ve completed that step simply cover and place it in your refrigerator to chill out for about a hour or if you don’t want to wait, just dig in and enjoy!
There you have it, a simple and quick Cucumber Raita recipe.